Overnight Challah French Toast
- Half a loaf of challah, cut into 1 inch slices
- 5 Eggs
- 1/2 cup Milk
- 1 TBSP cinnamon
- 1/4 cup sugar
- 1 tsp vanilla
- 1 tsp salt
- 1 TBSP butter
Whisk eggs, milk, vanilla, salt, sugar, and cinnamon in a bowl.
Pour into a 9x13 baking pan
Place slices of in the pan, face down in a single layer
Add thin slices of butter on top. cover and keep in the fridge overnight
In the morning heat the oven to 350, flip over all the challah slices so the other side can soak up the egg mixture. Add a few more slices of butter on top. Bake for about 40 minutes, until challah pieces are golden brown on top.
Serve hot with some maple syrup, whipped cream, or fruit!